Our Story

Cradle of flavour – the Blue Duck Café offers tasty dishes that blend Asian ingredients into contemporary presentations.

Dishes that typify the menu have bold flavours that will tantalize your every taste bud. So let your senses be your guide.

Your dining experience will not be complete without tasting the “good to the last drop” Jack and the Bean boutique coffee designed and blended by the World Latte Art Champion and Australian Barista Judge Jack Hanna.

The café has well laid out open spaces and alfresco seating to create a great atmosphere. We strive to provide a warm and friendly service at all times and as we also love our jazz, you can be assured that you can settle back and unwind as you tuck and sip ……. Enjoy!

This delightful image was created by South Australian artist Leith O’Malley www.leithomalley.com

The café in the background was originally called the “Fat Duck Café”, Leith has kindly touched up the name to suit our purpose.