Blue Duck Café
601 Pacific Highway
St. Leonards NSW 2065
P 02 9906 4300
F 02 9906 4550
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TRADING HOURS:
BREAKFAST:
Monday - Friday
7.00am to 11.30am
LUNCH:
Monday - Friday
11.30am to 3.00pm
DINNER:
Thursday - Saturday
5.30pm to 10.00pm
BREAKFAST 7.00 - 11.30am
| Fresh Seasonal Fruit Salad with Yoghurt | 10.5 |
| Pancakes with Berries Compote & Maple Syrup | 10.5 |
| Toast with Spreads raisin, turkish, brown, white, multi-grain | 4.5 |
| (choice of peanut butter, jam or vegemite) | |
| Cinnamon Turkish Toast |
5.0 |
| Croissant with butter & jam |
5.0 |
| With ham & cheese |
7.0 |
| Toasties with cheese & tomato | 5.9 |
| Add avocado $1.50, ham $2.50, smoked salmon $3.50 | |
| Bacon & Egg Turkish Roll (BBQ or tomato sauce) | 8.0 |
| BLTA with mayo on Turkish |
10.0 |
| French Toast with Berries Compote & Maple Syrup | 10.5 |
| Egg White Omelette with Smoked Salmon, Tomato, Avocado | 15.0 |
| Omelette (choice of 3 fillings: ham, cheese, spinach, tomato, avocado, smoked salmon, mushrooms, fetta) | 13.5 |
| Eggs Benedict with Smoked Salmon | 15.0 |
| Eggs Benedict with Ham | 13.0 |
| Eggs Florentine with Spinach | 12.0 |
| Eggs on Toast (fried, scrambled or poached) | 8.0 |
| Vegetarian Breakfast (2 eggs, roasted tomato, mushroom, avocado, spinach & toast) |
13.9 |
| Breakfast Burger (on Turkish with fried egg, bacon, lettuce, fresh tomato, avocado, tomato sauce) | 11.5 |
| Big Breakfast (2 eggs, bacon, mushrooms, roasted tomato, chipolatta and toast) | 15.9 |
| Extras: Eggs, mushroom, roasted tomato, chipolatta, spinach, avocado | 2.5 |
| smoked salmon, bacon | 3.5 |
