Blue Duck Café
601 Pacific Highway
St. Leonards NSW 2065
P 02 9906 4300
F 02 9906 4550
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TRADING HOURS:
BREAKFAST:
Monday - Friday
7.00am to 11.30am
LUNCH:
Monday - Friday
11.30am to 3.00pm
DINNER:
Thursday - Saturday
5.30pm to 10.00pm
LUNCH
| Soup of the Day | |
| served with toasted bread | |
| Malaysian Style Chicken Satay (GF) | |
| 4 sticks - served with cucumber, pineapple, cubed coconut rice & homemade satay sauce | |
| Blue Duck Fried Rice (V) & (GF) | |
| tossed with duck, prawns, chicken, bbq pork, egg, bean sprouts & lettuce | |
| Fragrant Beef Rendang (GF) | |
| chunky beef spiced with cloves & cinnamon slow cooked to a dry curry then sprinkled with roasted coconut | |
| Nyonya Chicken & Potato Curry (GF) | |
| spiced with lemongrass, turmeric, galangal, cinnamon & coconut milk | |
| Tempura Fish and Chips | |
| accompanied with tartare sauce | |
| Malaysian Style Laksa (V) & (GF) | |
| prawns, chicken & bean sprouts in a fragrant coconut broth | |
| Mee Siam (V) & (GF) | |
| rice vermicelli tossed with prawns, chives & bean sprouts in a tamarind sauce | |
| KL Hokkein Fried Noodles (GF) | |
| soft noodles fried with prawns chicken & bbq pork in a dark soya sauce | |
| Fried Kway Teow with Egg (chilli optional) (V) | |
| flat rice noodles fried in a dark soya sauce with prawns & chinese sausages | |
| Cantonese Fried Hor Fun (V) & (GF) | |
| flat rice noodles with prawns, chicken & bbq pork in a creamy egg sauce | |
| Salt & Pepper Squid | |
| with garden lettuce & lime aioli | |
| Roast Duck Risotto (GF) | |
| served with mushroom, shallots and parmesan cheese | |
| All Day Big Breakfast | |
| 2 eggs, bacon, mushrooms, roasted tomato, chipolata & toast | |
| Beef Burger | |
| with beetroot relish, lettuce, tomato & mayo on turkish roll, served with chips | |
| with tomato, coriander, hint of chilli & white wine | |
| (V) - vegetarian option available | |
| (GF) - gluten free | |
| No added MSG | |
| Chicken, avocado, mixed leaves and mayo | |
| Grilled marinated chicken, tomato, mixed leaves and mayo | |
| Tandoori chicken, cucumber, mixed leaves and house-made Tzatziki | |
|
Tuna, Spanish onion, capers, tomato, mixed leaves and mayo |
|
| Chicken, grilled capsicum, mixed leaves and pesto | |
| Roast vegetables, tasty cheese, mixed leaves and pesto | |
| Roast beef, avocado, cucumber, Spanish onion, tomato relish, mixed leaves and mayo | |
| Classic ham, cheese, tomato, avocado & mayo | |
| Smoked salmon, avocado, cream cheese, capers, Spanish onion and mixed leaves | |
| Salads | |
| Gourmet salads, made fresh daily as displayed in cold display counter | |
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| See Blackboard for daily Specials including $10 Specials | |
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